Black caviar consists of vitellin – a mixture of phospholipids and phosphoproteins, it also contains retinol, amino acids, linoleic acid (Omega 3) and vitamins A, B and D.
Retinol acts as an anti-aging agent.
Amino acids affect the restructuring of the natural moisturizing factor with the effect of skin regeneration.
- Intensively saturates the skin with moisture, restores hydration
- Strengthens the structure of the skin, promotes the production of collagen in fibroblasts of the dermis
- Smoothes the skin texture
- Reduces the depth of wrinkles
Color: Light blue
- For correction of age-related changes in the skin
- For all skin types